October 24th 2013 – Thursday
1) 8:00 – 8:15 : Pick up at hotel
2) 8:15 – 8:30 : Breakfast @ AU cafeteria
3) 8:45 – 10:00 : Organizational culture: moral development (Bill Hanson) (202 – School of Nursing)
4) 10:00 – 10:15 : Morning break
5) 10:15 – 11:15 : Organizational culture: key competitive advantage (Jeffrey Moore) (202 – School of Nursing)
6) 11:30 – 12:15: Lunch @ AU cafeteria
7) 13:00 – 17:00 : Michelin (John Guest – plant manager)
8) 17:00 – 18:30 : Dinner (Downtown Greenville experience)
1) 21:00 : Return to hotel
